recipes

Chicken Asian Slaw with Peanut Dressing

Chicken Asian Slaw with Peanut Dressing

It has been ungodly hot and humid here lately, which has left me finding any possible way to avoid standing over a hot stove or oven. I soon found that this slaw is perfect for a filling meal with minimal use of the stove. It […]

No Fail Guacamole

No Fail Guacamole

Happy National Avocado Day! Is it just me, or is it getting hard to keep up with all of these “national holidays” for specific food/drinks? I don’t mind it though because every day is national avocado day for me. Which is why it is the […]

Greek Yogurt Lemon-Blueberry Glazed Muffins

Greek Yogurt Lemon-Blueberry Glazed Muffins

There’s something about blueberry muffins that just makes everything feel right in the world. And who doesn’t want to start off the day that way during breakfast? The best thing about them, is the blueberries burst while they bake which leaves this lemony muffin even […]

Strawberry Cream Cheese Crisp

Strawberry Cream Cheese Crisp

In the fall, we have apple crisp, but come summer- there’s strawberry crisp! Here in Maine, strawberry season is short and sweet. We like to head to the U-Pick farms and pick them at their peak to keep one pint fresh and freeze the other […]

Southwest Turkey Burger Bowl with Cilantro-Lime Aioli

Southwest Turkey Burger Bowl with Cilantro-Lime Aioli

If there’s one thing I’ve caught on to with the food trends of 2018, it’s that plates are out and bowls are in.┬áSo, then I thought, why deal with the mess of a burger when you could make it into a bowl? Thus, we have […]

Salmon and Parmesan Zoodles with Creamy Lemon Herb Sauce

Salmon and Parmesan Zoodles with Creamy Lemon Herb Sauce

Alright- let’s face it. Zucchini will never compare to actual noodles. However, pretty much any spiralized vegetable just makes eating it WAY more fun. That’s why curly fries are such a hit! With summer upon us, this is the perfect time to utilize this versatile […]

Honey & Soy Pan-Fried Brussels Sprouts

Honey & Soy Pan-Fried Brussels Sprouts

Remember when brussels sprouts just weren’t cool? They were just boiled up into a sad ball of mush and stunk up the house. And then somehow, they became the new kale and now there are 100’s of different variations, even on bar menus! I’m not […]